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Deuterium Depleted Water Explained by Scientists

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Deuterium depleted water is always a subject to research. Scientists who investigated properties of light water (deuterium depleted water) reveal the origin of the water anomalies. The new theoretical model of cluster formation with account of isotope effect is proposed.

Read the study HERE

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Deuterium Levels in Our Bodies: Can It REALLY Be Lowered?

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Deuterium Depleted Water  (25 HydroHealth), is THE ONLY WAY to drastically reduce the deuterium levels in the body.

To reach the goal of having a body with a low deuterium concentration drinking only 25 HydroHealth is a must, because the goal can be achieved by REPLACING the water in our bodies with deuterium depleted water.

Decreasing the level of deuterium in the tissues and organs is a natural biological process, but the body’s ability to deplete deuterium decreases as we get older, sicker and get less exercise or sunlight.This is why, 25 HydroHealth is the best solution to optimize the body functions.

The easiest way to influence the deuterium content of our body is to decrease the deuterium concentration of drinking water. This can be complemented by consuming deuterium-depleted foods. Animal fats are low in deuterium and burning fat helps your mitochondria make deuterium depleted water.

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How Much Deuterium Exists in Normal, Plain Water?

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All water contains deuterium. This is normal. The highest levels of deuterium are found along the equator at sea level and in desert groundwater.

Deuterium is a rare but naturally occurring stable isotope of hydrogen. Only 1 in 6500 hydrogen atoms are deuterium. This is why, deuterium levels in drinking water vary with approximately 95% of the global potable water ranging between 143-157 ppm.

In comparison, HydroHealth deuterium-depleted water and our deuterium-depleted water based products range from 25 to 85ppm.

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The Source of Deuterium on Our Planet Explained In Short

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All deuterium found in nature was produced in the Big Bang 13.8 billion years ago.

The basic or primordial ratio of hydrogen-1 to deuterium (about 26 atoms of deuterium per million hydrogen atoms) has its origin from that time.

The deuterium isotope’s name is formed from the Greek deuteros, meaning “second”, to denote the two particles composing the nucleus. Deuterium was discovered and named in 1931 by Harold Urey. When the neutron was discovered in 1932, this made the nuclear structure of deuterium obvious, and Urey won the Nobel Prize in 1934.

After deuterium’s discovery, Urey and others produced samples of “heavy water” in which the deuterium content had been highly concentrated. Deuterium is destroyed in the interiors of stars faster than it is produced. Other natural processes are thought to produce only an insignificant amount of deuterium.

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What is deuterium and what are normal levels in water?

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Deuterium is a rare but naturally occurring stable isotope of hydrogen. Only 1 in 6500 hydrogen atoms are deuterium.

Deuterium levels in drinking water vary with approximately 95% of the global potable water ranging between 143-157 ppm.

In comparison, HydroHealth deuterium-depleted water and our deuterium-depleted water based products range from 25 to 85ppm.

Lowest deuterium water levels are found at the north and south poles and on top of glacial mountains.

The highest levels are found along the equator at sea level and in desert groundwater.

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What are normal deuterium levels in the body?

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Deuterium levels differ in different part of your body. Where deuterium is required for biological processes it is high, like your blood (150 ppm). But in your mitochondrial nanomotor it must be low or preferably absent as they only use hydrogen to ”rotate” the engine.

Some researchers feel deuterium in tissue should not exceed 130 ppm based on levels found in green plants and grass-fed animals.

Deuterium depleted water helps reducing deuterium levels in the body. 

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What foods are low in deuterium?

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Natural, fatty food like grass fed meat, wild caught fish and seafood, green vegetables and nuts all have low deuterium.

Modern processed food products containing refined and natural sugars, carbohydrates, and proteins, especially when they contain gene modified (GMO) products are high în deuterium. Fruits, grains and non-green plants also contain elevated deuterium levels.

Other things that increase deuterium are exposure to artificial blue light (especially at night), EMFs from wireless devices and cell phones, supplements and pharmaceuticals.